For many of you, canning is a way of life, and for others, it is a complete unknown......SO, we wanted our canning night to be something that can benefit everyone, come and learn and gain new and fun ideas--vacuum sealing your dried goods, like choco chips and nuts so they last for years and years instead of getting stale and rancid. What about bottling meat--instead of thawing cooking and then getting it into that casserole, why not just open a bottle and add meat cooked only in a little salt and it's own juices??? Or maybe breads and cakes for some extra treats or sweets when that day comes that you might not be able to get them at the store, or just for a camping trip that you don't want them to go bad before the last day of???? Learn about juicing, pressure canning, and even just quick and easy tips for the basics!!! Plus, we are going to have refreshments and sampling of some of them so you can try for yourself!!
WHEN: TUESDAY, SEPT. 20th
TIME: 6:30 PM
WHERE: THE CULTURAL HALL
WHO: ALL Relief Society Sisters and Friends!!
**If you have a favorite tip or a fun recipe for bottling, feel free to bring it and share with us!!
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